Sunday, May 6, 2012

The Perfect Grilled Cheese

I saw this idea on Pinterest and it works amazingly! Today after church we made grilled cheese sandwiches for lunch.  Standing over a pan cooking each grilled cheese individually takes way too long, and it prevents from everyone eating together as a family.  Cooking multiple sandwiches on a griddle is better.. but then you still have to stand there and flip and flip and flip.  But someone was clever (or lazy) enough to come up with this brilliant idea! Butter up all your breads, put your sandwiches together, lay on a cookie sheet, cover with foil and another cookie sheet, place in oven, and walk away. Fantastic. 




I decided I didn't want a traditional grilled cheese sandwich, so I changed it up a bit. Muenster cheese; mesquite turkey; fresh vine ripe tomatoes; gorgeous avocado. Seriously, the best sandwich I have eaten in a LONG time! This new method melted the cheese perfectly, warmed up the turkey just right, made the avocado soften up just a bit, the tomato was fantastically perfect, and the bread was perfectly toasted to the point that there was a little crunch, but still soft and warm. DELICIOUS.

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